Collects such vegetarian recipes as balsamic roasted shallot salad, mushroom and leek lasagna, deluxe egg salad, and coconut rice pudding with chocolate sauce.

"Over thirty years ago, Linda McCartney first blazed the trail for meat-free cooking, and around the table of the family home in East Sussex, she shared the pleasure that eating compassionately could bring. Now Paul, Mary and Stella bring Linda's kitchen up to date, re-inventing her best-loved recipes for the plant-based cook, alongside their favorite family stories and the dishes that they now eat at home. The original food pioneer, Linda McCartney...